The foundation to any good marg is the fresh love… No mix. Sorry – I think I actually in my hay day started to get carpel tunnel from squeezing. No really – It hurt. I used to put my guests to work squeezing – then cutting the onions! HA! Ok. No really, we need to have fresh (and preferrably organic) lemons and limes.
The NomNom – Classic non-classic:
Ginger Blueberry:
Apple Cider do-gooder:
Sake-rita:
EAT.DRINK.PLAYOUTSIDE! 