Sunday Brunch…

Grainfree Salmon Pizza:

• Start with the crust – saute cauliflower, garlic,  oil, and rosemary and nutritional yeast. Let it cool a bit. Pour that in with tapioca flour, and crumbled (I bulleted mine) Mary’s gone crackers. You can whatever crackers you want.. Or corn chips would work too, whatever to give it a nice crunch. Add more garlic, oil, 2 eggs, rosemary, thyme, herbs de Provence and whatever else you want in there for herbies. Mix until you have a somewhat ‘doughy’ mix. it may be more runny that normal pizza dough.
• Heat cast iron skillet with oil until nice and hot
• Pour dough mixture in and keep on med/low heat for 5-mins till the edges crisp
• Put in over on high broil maybe 10 mins on lower shelf

Pull out of the oven and remove crust from pan

• Make your PIZZA! spread the love with some cashew cream cheese , red onion, arugula, rosemary and tons of wild smoke salmon!!
• Put pizza back in cast iron and put on top to crisp bottom for 5 mins
• Put in broiler on high for 5 mins!

Mexian Fritta AYE AYE AYE!!

• Whip (blend) 5 eggs and 3 more whites with handfull fresh cilantro, garlic, paprika
• Heat cast iron skillet on range
• Pour egg mix into skillet
• while its on the range add inn Pico and tomatoes – just dropping them in
• once its starts to firm up a bit, scoop avo on to top
• Place under high broiler (low shelf)
• Add Guac or chipolte mayo

 

 

Other Must Haves:

• Udi’s white bread french toast (gluten but not grainfree)
• Applegate organic turkey bacon
• Sweet tater homefries
• Fried Eggs
• Lettuce Salmon Wraps